The Best Turkey Fryer KitchenThings to consider when buying a turkey fryer, including features, faq's and reviews of top products.
A turkey fryer isn’t only used during Thanksgiving, it can be used year-round. And, it isn’t only intended for turkeys, if you know how to properly and safely use it. This begins with know what to look for when you are ready to invest in a new turkey fryer for outdoor use.
So, who would want to purchase a turkey fryer? The enthusiast who likes to try out new dishes. Possibly a chef who is trying out new dishes, or is going to deep fry a turkey, or an individual who has done so in the past, and is ready for an upgraded model. No matter what purpose or use you have for the fryer, you want to choose the best one. This will guarantee longevity and several years ownership, and will also allow you to deep fry any turkey to perfection.
Turkey fryers are used exactly for their namesake. You use them to deep fry turkeys. However, you can also fry ducks, poultry, and other items, if the turkey fryer allows for it (read your manual), and if you know how to safely fry these items.
Not every turkey fryer is going to have the same exact features or design. Some will fry in less time, others are going to have different fry settings. Some will allow you to deep fry more than one turkey, while others are strictly intended for single use.
It is important to know the specifications and details, prior to using a turkey fryer. Not only to ensure proper cook temperatures throughout, and the crisp taste you desire, but also for safety’s sake. When working with such high temperature settings, you want to make sure it is safe to do so, where you are using the fryer.
So, prior to choosing the turkey fryer for your enjoyment and use, consider a few of these factors, to ensure you find the best fit, for your personal needs.
1. King Kooker Portable Propane Outdoor Deep Frying Pots - The Highest Rated
Propane-fuel, quick frying, and a huge capacity, are a few of the features you will appreciate with this turkey fryer. The all metal finish is going to retain heat well, and raise to proper frying temperatures in no time.
Features of the fryer include:
- Propane-fuel cooker. It heats quickly and will fry a turkey in a short period of time.
- It can hold larger turkeys, as the cooker capacity is larger than most.
- 33,000 BtU cast burner works fast, and will evenly fry the turkey quickly.
A large interior capacity, and fully welded-frame, ensure optimal stability when frying turkeys at such high temperatures. Propane fuel also heats quickly and retains high-temperatures evenly, for hours at a time.
The 11-qt. capacity is going to heat quickly, but heat dispersion might take some time. So, you might have to wait awhile before you can place the turkey in the fryer. It is also a basic unit. It doesn’t come with safety utensils or accessories. It is fairly generic in the setup, design, and in the use, which might limit uses for some individuals.
2. Bayou Classic 3025 30-Quart Aluminum Turkey Fryer Pot - The Cheapest
With this fryer, you are going to receive several accessories. It also comes in at a very low price point. So, if you are on a budget, or if you are a beginner to turkey frying, this might be a good item to consider.
Features of the fryer include:
- You receive accessories with your fryer including a poultry rack and thermometers.
- A huge 30-qt. stockpot will hold more, and can possibly fry two turkeys at once.
- Even oil circulation and temperature retention. You won’t taste dried out meat.
- The size of the fryer is much larger than most, and it comes in at a lower price point.
- It has safety mechanisms built in, which is ideal for those who are new to turkey frying.
- The heat will disperse evenly and will maintain high-temperatures, for extended periods.
It is an entry-level fryer. So, you are going to pay a low price for it, in comparison to most other fryers you find. With this in mind, it isn’t capable of much, it is fairly basic in use and design, and it is more intended for the beginner to novice user, not advanced outdoor fryers.
3. Butterball XL Indoor Electric Turkey Fryer - The Best Money Can Buy
It is an indoor fryer. But, the XL capacity, the quick-heat up times, and the even heat distribution and retention, all make this a great turkey fryer to consider, if you plan on doing your frying in an indoor setting.
Some of the features include:
- An XL interior. It can fit larger turkeys, up to 20 pounds.
- It heats quickly and retains heat well.
- One-button touch system. There is virtually no work to do, and it is error-proof.
Even a beginner can figure this thing out. The electric LCD digital screen allows you to quickly and easily set temperatures and fry a turkey. If you like advanced appliances, this is it, and it is intended for indoor use as well.
If you want the enjoyment of outdoor frying, you aren’t going to get it with this unit. It works quickly and is easy to set, but for many, frying a turkey is more so about the experience. With this unit, you will get fast, efficient, and even cook throughout; however, you are using it in an indoor setting, and it does most of the detailed work for you as well.
4. Masterbuilt 20100809 Butterball Oil-Free Electric Turkey Fryer and Roaster - Quirky #1
A black exterior is highly-visible, and it retains heat well. It has a large capacity for larger turkeys, it cooks evenly, and you will not have dried out meat, once the turkey is fully fried to the desired temperatures.
Some of the features of this fryer include:
- An oil-free fryer, for efficiency and ease of use.
- 1650-electric watts, using chip wood, for a smoky taste.
- Quick and efficient prep-times. Higher wattage will fry turkeys in less time.
The fryer is large. A built-in wood chip box also allows you to maintain proper levels, and you will always know where you are in the frying process. It is quick, efficient, and this is the perfect system for those who want to improve safety when frying a turkey.
Oil-free means you aren’t going to experience as rich a taste as you would, with an oil-fried, deep-fried turkey. It also does the work for you, so there is limited setup involved. For those who enjoy the experience, and preparation, this fryer is not going to allow you to enjoy it and will do most of the work involved in turkey frying for you.
5. Bayou Classic 800-144 44 quart Boil and Brew Kit - Quirky #2
44-qt. capacity is far larger than most. It is quick to heat, quick to fry your turkey, and comes with all imperative tools, in order to ensure an enjoyable experience, and to ensure everyone is safe when deep frying a turkey.
Product features of this fryer include:
- A huge, 44-qt. capacity. It can handle more than one turkey, veggies, or other small items.
- It comes with accessories, including a thermometer and handles to flip/turn the turkey.
- It has safety lock lids, and heat-resistant exterior, so you won’t burn your hands when working with the fryer.
The turkey fryer is large. If you are new to turkey frying, it is also going to walk you through the process. Setting up the base takes virtually no time to do, and a 10 psi regulator ensures optimal safety, to avoid overheating or oil-spillage, when frying a turkey.
There are restrictions in place. So, if you are an expert, you might be a little limited in what you can do with the turkey fryer. With a larger interior capacity, it might require use of more oil, more ingredients, and it is going to take a bit longer in order to reach desirable internal temperatures.
- Fry Settings
Is there a deep fry mode, a quick fry mode, or multi-use mode? Can you fry other items in the turkey fryer? Depending on what you plan on using the turkey fryer for, you should understand what the product is intended for, and how to properly set it for use. Before you simply press a few buttons and fire it on, know what the settings are, and how they should be used.
- Safety Features
Spillover lids, temperature gauges, fire-control modes. Turkey fryers are dangerous, and they should only be handled by those who know what they are doing. One wrong move and you can cause a fire. Therefore, understanding how to use it, set it, and the different safety features which are built into your fryer, will help you keep a safe area for frying, and ensure optimal safety, when frying a turkey.
After frying a turkey, you can typically reuse the oil. However, it can’t be used more than a few times. So, look for a fryer which will drain, and allow you to store oil for reuse. Not only will this help you drain the turkey prior to consumption, but will also make it easier for the next time you plan on frying a turkey.
Safety gloves, goggles, scoops, and tongs to lift the turkey, are a few items which might come with your turkey fryer. Everyone is different, and every manufacturer is different. So, consider what you receive, in addition to the turkey fryer, so that you can find the right one for you, and for the items you plan on frying in the turkey fryer.
- Large Capacity
Even if you are frying a smaller turkey, a larger interior capacity is going to help prevent dangers. It can help in preventing flames or an outburst if you aren’t nearby. It can also help prevent tipping. Make sure you look for a fryer which is ideal for the area which you plan on setting it up in. But, also look for a larger capacity fryer tray or bin, when you are ready to choose the turkey fryer to invest in.
Brand, size, features, design, material, and other accessories determine pricing. Also, the fryers which can be used for more types of cooking and frying, or with different oils, and those with built-in safety mechanisms, tend to come in at a higher price than something a little more basic or simple in design.
You can find something as small as 2.5-3.5 quarts, or as large as 10-quarts (plus). Depending on where you purchase it, how you plan on using it, and which items you plan on frying in it, every consumer is going to look for something a little different in terms of sizing needs.
This depends on the actual turkey fryer. Everyone is different. So, before using it, make sure you read the owners-manual to its entirety. Not only to prevent damaging the fryer, but also to prevent possible fire threats or dangers outside your home.
The capacity, and the owners-manual are your best guide when determining whether or not you can fry more than one turkey in the fryer at once. Generally, it is best to stick to one bird. But, for larger parties or gatherings, you can possibly fry two at once. Your fryer’s size will be a great indicator as to whether or not you should fry more than one.
Yes and no. The sheer fact that you are dealing with such high temperatures and quick-frying, makes them dangerous. But, if you are careful, take the safety precautions in set up and in frying, and read the owners-manual (and if you are present at all times while frying the turkey) it shouldn’t be too dangerous.